I have finally found my perfect homemade wedges recipe. After much experimenting and many soggy rubbish batches I think I have finally cracked it with this recipe for lovely crispy oven baked potato wedges.
They are super easy to make and loads nicer than ones you get in a packet that always end up hard! Many recipes call for cornflour but I am not keen on the weird powdery taste it gives so I have used plain flour here, you can subsitute with cornflour though to see what you prefer.
You can also really easily adapt the seasoning to your tastes, just use salt and pepper or something more interesting like cajun seasoning, chilli powder or cayenne pepper make lovely spicy wedges.