Honey Mustard Sausage and Pepper Kebabs

Sausage Kebabs

I love kebabs but rarely make them because our grill is terrible and takes years to heat up and cook anything (and I like BBQ food blackened!).

I saw the idea for sausage kebabs on ‘I Can Cook’ on Cbeebies, but they used ready-cooked cocktail sausages. I made this version using normal sausage cut into chunks with some peppers, red onion, cherry tomatoes and a gorgeous honey mustard glaze.

They were really easy to do and I’ll definitely make them again. They would be fab cooked for a BBQ.

Makes approx. 4 large skewers but with more veg / sausage you can stretch them out to as many as you need.



4-6 sausages

1 red pepper

1 yellow pepper

1 red onion

6-8 cherry tomatoes

2 teaspoons honey

1 teaspoon wholegrain mustard

Sausage and Pepper Kebabs


1) Cut your sausages, pepper and onions into rough chunks.

2) Thread onto skewers, alternating between sausage and veggies.

3) Make up your marinade by mixing 2 teaspoons of honey with 1 teaspoon of wholegrain mustard. If it is too thick to brush over your kebabs you can add a teaspoon of water to loosen it.

4) Spread the marinade over the kebabs. Refrigerate until you want to cook them.

5) When you are ready to cook them, pop them under a medium grill or on the BBQ and turn until all sides are nicely browned and the sausage is cooked through.

Tip: If you are using the grill, line your grill pan with foil and pop the kebabs on the foil (honey is a bugger to clean if it burns on!)



L x


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